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Crockpot Teriyaki Chicken is an easy slow cooker chicken recipe that only needs a few ingredients. Chicken cooks in the crockpot in a sweet & delicious homemade teriyaki sauce. Serve over rice and garnish with green onions.

CROCKPOT TERIYAKI CHICKEN RECIPE

Crockpot teriyaki chicken is a family favorite recipe that is a dump & go crockpot dinner that takes just minutes to prepare. Chicken breasts cook all day in an easy and sweet homemade teriyaki sauce.

My favorite part of this recipe is when you shred the chicken. You almost don’t even have to shred it at all because it’s fall apart tender. Let the shredded chicken soak in the teriyaki sauce and then serve it over rice. 

Crockpot Teriyaki Chicken is an easy slow cooker chicken recipe that only needs a few ingredients. Chicken cooks in the crockpot in a sweet & delicious homemade teriyaki sauce. Serve over rice and garnish with green onions.

It’s been so fun to go back and revisit old recipes (first published when I started this blog in 2015) and update the pictures and republish them in front of all the new eyes. 

I’ve been making this teriyaki chicken for years and it’s one of those tried & true recipes that I know I can count on. It’s a dump & go recipe that you can throw in the slow cooker in the morning and then when it’s dinnertime, cook up some rice and serve. 

This recipe is great with fresh chicken or even frozen chicken breasts. 

Crockpot Teriyaki Chicken is an easy slow cooker chicken recipe that only needs a few ingredients. Chicken cooks in the crockpot in a sweet & delicious homemade teriyaki sauce. Serve over rice and garnish with green onions.

HOW TO MAKE TERIYAKI CHICKEN IN THE SLOW COOKER OR CROCKPOT

Boneless, Skinless Chicken Breasts– You can substitute with chicken thighs if that’s the meat you prefer. My family likes the chicken breasts so that’s what I always use.

Low Sodium Chicken Broth & Low Sodium Soy Sauce – Even with low sodium there is plenty of flavor in this chicken. I have tried this recipe with regular salt broth and/or soy sauce and it’s way too salty for our liking. If you want to do one regular then I would stick with full salt chicken broth and use low-sodium soy sauce. 

Water

Brown Sugar – Yes I realize that some cookies don’t even call for this much brown sugar but unless you are chugging all the liquid out of the slow cooker, then no one is going to be eating 1 full cup of sugar 🙂 

Sesame Oil & Garlic– Don’t skip the sesame oil! Even if you have to add it to your grocery list, then do it. Don’t try to make this without because it won’t taste the same. For the garlic you can use fresh garlic cloves that have been minced or pressed, use chopped garlic from a jar, or garlic paste from the tube. 

Crockpot Teriyaki Chicken is an easy slow cooker chicken recipe that only needs a few ingredients. Chicken cooks in the crockpot in a sweet & delicious homemade teriyaki sauce. Serve over rice and garnish with green onions.

MY TIPS FOR THIS EASY DINNER RECIPE

– The green onions on top make such a big difference! I highly recommend garnishing with green onions and serving over rice of your choice. I prefer to make some jasmine rice in the rice cooker. 

– Don’t be nervous about the long cook time. I promise the chicken won’t dry out. I love cooking chicken for awhile in the crockpot because it’s so tender and just falls apart. Plus, this recipe makes plenty of sauce so there is enough liquid to keep the shredded teriyaki chicken moist and plenty to serve over each portion as well. 

Crockpot Teriyaki Chicken is an easy slow cooker chicken recipe that only needs a few ingredients. Chicken cooks in the crockpot in a sweet & delicious homemade teriyaki sauce. Serve over rice and garnish with green onions.

TRY THESE OTHER TERIYAKI DINNER RECIPES

 

Crockpot Teriyaki Chicken is an easy slow cooker chicken recipe that only needs a few ingredients. Chicken cooks in the crockpot in a sweet & delicious homemade teriyaki sauce. Serve over rice and garnish with green onions.
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Crockpot Teriyaki Chicken


Author Jessica
Course Main Course
Prep Time 5 minutes
Cook Time 7 hours
Servings 8 people
Crockpot Teriyaki Chicken is an easy slow cooker chicken recipe that only needs a few ingredients. Chicken cooks in the crockpot in a sweet & delicious homemade teriyaki sauce. Serve over rice and garnish with green onions.

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 cup brown sugar
  • 1 cup low-sodium chicken broth
  • 1/2 cup water
  • 1/2 cup low-sodium soy sauce
  • 3 cloves garlic
  • 1 teaspoon sesame oil
  • 3 tablespoons cornstarch
  • 4 tablespoons cold water

Instructions

  • Spray the insert of the crock pot with cooking spray. Lay the chicken breasts on the bottom.
  • In a small mixing bowl, or glass measuring cup, whisk together brown sugar, chicken broth, water, soy sauce, garlic, and sesame oil. Pour over the chicken. Cover with the lid and cook on LOW heat for 6-8 hours.
  • Take the chicken out of the crock pot and shred it with two forks. In a small bowl mix together the cornstarch and cold water. Pour into the broth in the crock pot and whisk it to combine. Add the shredded chicken back in. Cover with the lid and let cook for 30 minutes so the sauce can thicken and the chicken can get coated in the sauce.
  • Serve over cooked rice and garnish with green onions.
  • ** I actually prefer the longer cook time on this recipe because the chicken literally falls apart and because of all the teriyaki sauce the chicken won't dry out. Especially once you put the shredded chicken back into the teriyaki sauce. If you're gone all day, no worries, just let it cook the full time and when you get home shred the chicken and put it back in the sauce, which is about the same amount of time you need to cook some rice.

Notes

You can use chopped garlic from the jar, garlic paste from a tube, or use fresh garlic cloves that have been minced or pressed. Just make sure that whatever you use is equal to 3 cloves garlic. 
You need about 2 pounds to 2 1/2 pounds of chicken for this recipe which is equal to about 4 chicken breasts.
Nutrition information is for one serving of the teriyaki chicken. Rice or whatever else you serve it on is additional. 

Nutrition

Calories: 200kcal | Carbohydrates: 32g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 615mg | Potassium: 304mg | Fiber: 1g | Sugar: 27g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

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8 Comments

  1. This looks so good! And it is all stuff I have on hand! We will have to make it soon.

    1. Together As Family says:

      Don’t you just love those recipes that you always have the ingredients on hand for? I sure do! Thanks for commenting and stopping by 🙂

  2. Jamie @ Love Bakes Good Cakes says:

    This sounds like a dish my whole family would love! 🙂 Thanks so much for joining us at Freedom Fridays – I’ve pinned this and scheduled a Facebook share! Have a great weekend, Jessica!

    1. Together As Family says:

      Thanks so much Jamie 🙂 I love your linky party. Have a great weekend.

  3. Joanne Avant says:

    Does this freeze well? We are only two servings but if it freezes, I would make the whole batch! Thanks for the great recipes!

    1. Together As Family says:

      Yes it will freeze well. You may have to add some additional chicken broth when it’s reheating but other than that it should be fine.

  4. 5 stars
    My whole family loves this recipe, and I love making it because it’s so fast and easy! The only thing is that the sauce never seems to thicken for me. Any suggestions? Thanks!

  5. I forgot to mention that I often substitute aminos for the soy sauce, because some of our family and friends are gluten-free. That seems to work really well too!