Cinnamon Chip Pumpkin Muffins

Soft, moist, perfectly spiced muffins loaded with pumpkin and cinnamon chips! These bake up perfectly, are so soft, and incredibly addicting.


I know. Another pumpkin recipe. I’m a bit obsessed with pumpkin….. if you can’t tell πŸ™‚ I realize I have said this about every pumpkin recipe I’ve posted but these muffins are crazy delicious and a must-make this fall.

Just as these pumpkin doughnut glazed muffins are a must-make

oh, and can’t forget about these {4 ingredient} snickerdoodle pumpkin muffins

and if you want a savory pumpkin recipe try these pumpkin sloppy joes


While these were baking all I could think was that it smelled like a cinnamon pie. Is there such a thing? Regardless, the smell of cinnamon + baked pastry filled the house and it. was. divine!


These are really yummy. Do yourself a favor and buy a bag of the cinnamon chips + a can of pumpkin and make these cinnamon chip pumpkin muffins! Β Thanks for stopping by.

If you love pumpkin goodies as much as I do, come back because I have several pumpkin recipes just waiting πŸ™‚

Cinnamon Chip Pumpkin Muffins


  • 1 3/4 cups all purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 1 can (15 ounce) can pure pumpkin puree
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup cinnamon chips


  1. Preheat the oven to 375 degrees and place 18 paper liners into each well of your standard size muffin baking pan.
  2. In a medium bowl combine flour, sugars, baking soda, salt and spices and whisk together. Set aside.
  3. In a small bowl, whisk together the eggs, pumpkin puree, canola oil and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir together gently. Do not over mix, just stir until everything is incorporated into the batter. Add in the cinnamon chips and stir together lightly.
  5. Fill each muffin tin (lined with a paper liner) nearly full of batter. About 3/4 full. If you want a pretty muffin, drop a few cinnamon chips on top.
  6. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  7. Let cool for several minutes in the pan and then remove to cooling rack.
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recipe linked up at the weekend potluck

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    • Together As Family says

      Hey! I have found that I love the cinnamon + pumpkin combo too! I had never really had it before (well besides the cinnamon in pumpkin pie spice) but these were one of our favorite pumpkin recipes. Thanks for visiting and for hosting a great party!

  1. Anne says

    These muffins are delicious! I made them today and my 8 yr. old boy bit into it and said these are so good and then ran to the table. He fell over in his excitement and bounced up and said “I didn’t hurt the muffin!” We all loved them and I even healthified them a bit- used 1/2 wheat flour and snuck 1 tbsp. of flax seed into it. I love to find more recipes for cinnamon chips. Found them on sale:) They make great cookies and cinnamon chip bread- like Great Harvest. Thanks!

    • Together As Family says

      Hey! I’m so glad you all loved them. They disappeared really fast at my house πŸ™‚ I agree on the cinnamon chips, I’m always trying to find recipes for them. I normally make ‘snickerdoodle bread’ with them too.


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