homemade, diy

Homemade Pizza Sauce

Don’t ever buy the jarred pizza sauce again! This homemade pizza sauce is only 2 ingredients + spices, and it’s no cook. Simply combine all ingredients into a blender and you have the most amazing and most flavorful pizza sauce in seconds. 

{2 Ingredients + spices, no cook} Homemade Pizza Sauce | Together as Family

I have mentioned it before on this blog that if I can make something myself that tastes way better than the canned or jarred store-bought version, then I will. I love the feeling of making your own stuff. Plus, the flavor of this homemade pizza sauce is better than anything you’ll get out of a jar. Promise 🙂 

I mean, 2 ingredients + a few spices is all you need. It’s too easy not to try at least once. You just combine it all into a blender and blend to your consistency. I blend mine all the way until it’s smooth. If you like chunky tomato pieces then just pulse it a few times.

Homemade Pizza Sauce | Together as Family 

There are so many ways to use this homemade pizza sauce:

Pizza

Dip for bread sticks

 easy pizza casserole

Pepperoni pizza rolls (recipe coming tomorrow!)

Pizza stuffed pasta shells

Pepperoni Pizza Biscuit Bake

Homemade Pizza Sauce
Save RecipeSave Recipe

Ingredients

  • 1 can (14.5 oz) Italian diced tomatoes (w/ basil, garlic, oregano)
  • 1 can (6 oz) tomato paste
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic salt
  • pinch of crushed red pepper, if desired

Instructions

  • Combine all ingredients in a blender or food processor ad blend/pulse until your desired consistency.
  • I don't add the crushed red pepper, but if you want a bit of spice then add it.
  • Use as needed on top of pizza or in a recipe that calls for pizza sauce.
  • Refrigerate leftovers.
7.6.8
386
http://togetherasfamily.com/2016/08/homemade-pizza-sauce/

Save this recipe for later and PIN IT to Pinterest ♥ ♥

Homemade Pizza Sauce | Together as Family

You Might Also Like

No Comments

Leave a Reply

Rate this recipe: