No Bake Snickers Cheesecake Pie
No bake Snickers Cheesecake Pie with a snickers cheesecake filling and topped with freshly whipped cream and chunks of snickers candy bar.
Servings 8
Calories 536kcal
Ingredients
Snicker Cheesecake Cream Pie
- 1 (6 oz) 'ready crust' graham cracker crust (store-bought)
- 1 cup heavy whipping cream
- 8 oz cream cheese softened
- 1/3 cup granulated sugar
- ½ teaspoon vanilla extract
- 1½ cups chopped Snickers
Garnishes
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- additional chopped Snickers
Instructions
- In medium mixing bowl beat cream cheese until fluffy {to avoid lumps make sure cream cheese is really soft or place in microwave for 20 seconds}.
- Add in vanilla extract and granulated sugar. Beat until combined.
- In separate bowl, beat the heavy whipping cream until stiff peaks form. This will take several minutes.
- Add the whipped cream into the cream cheese mixture and gently mix together. Fold in the chopped Snickers and combine.
- Spread into the pie crust and smooth the top. Refrigerate for 8 hours, or overnight, before serving. Can be made up to 2-3 days in advance and kept in fridge until ready.
- Optional garnishes: Beat 1/2 cup heavy whipping cream + powdered sugar and beat until stiff peaks form. Pipe or spread onto pie and garnish with additional chopped Snickers.
Notes
Graham Cracker Crust : I have always used a store-bought graham cracker crust and it's delicious. No need to spend the time to make one, unless you want to of course. The one from the store says 6 oz on the outside. It's not the crust that says '2 extra servings'. Don't get that one. If you are making your own then make sure the recipe is for a standard 9-inch pie.
Nutrition
Calories: 536kcal | Carbohydrates: 44g | Protein: 6g | Fat: 38g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 275mg | Potassium: 188mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1082IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg