This chip dip is only 3 ingredients and takes about 3 seconds to make 🙂 Perfect for a party, football game, or just because! This is too easy not to try!
Hey! It’s so good to be back blogging again 🙂 I took the week off from posting to
catch up on laundry & cleaning the house spend time with my family.
It was a wonderful week filled with cookies, baking, Santa, wrapping presents, kids whining for more candy & cookies, acting out the Nativity scene, playing games with family, school Christmas parties, spending lots of time together, and 70 degree weather!
Yes, it’s been really warm here in Maryland. My son was really sad because he thought Christmas would not happen because there was no snow. But, it happened anyway, and I told him Santa still comes even if there is no snow 🙂
So this chip dip is really ONLY 3 INGREDIENTS! I love it. And that’s coming from a girl who is indifferent to potato chips. I might have a few if they are there but I would never eat them or buy them “just because”.
But this dip was delicious! It got better the longer it sat in the fridge. I would suggest making this dip at least 2-3 hours before serving, so that way it has time to sit in the fridge and get nice and cold, and the flavors can come together.
This would be perfect for a New Year’s Eve party, a football game, or as a yummy snack. I use ‘light’ sour cream and it works just fine and saves some calories. Normally I am really against using light sour cream, but it works in this.
I hope your day is fabulous! Thanks for stopping by & visiting!
- 1 container (8 oz) sour cream, or 1 cup
- 1 tablespoon dry ranch seasoning mix ( from a 1 oz packet)
- 1 container (8 oz) chive whipped cream cheese
- Combine all ingredients in a bowl and stir together well until it is all combined.
- Store in fridge 2-3 hours before serving.
- Serve with potato chips and/or Ruffles.