SLOW COOKER APPLE CIDER BEEF STEW

This slow cooker Apple Cider Beef Stew is a set it & forget it meal. A creamy, thick brown gravy base with beef broth and apple cider, chunky vegetables and fall-apart beef that cooks in the slow cooker all day

Beef stew meat Carrots Celery Green peas Yukon gold potatoes Onion soup seasoning mix Brown gravy mix Tomato sauce Beef broth Apple cider Cornstarch Cold water

Ingredients

Combine the beef stew meat, carrots, celery, peas, potatoes, onion soup seasoning mix, brown gravy mix, tomato sauce, beef broth, and apple cider into the slow cooker.

Cover and cook on LOW heat. In a small bowl, combine cornstarch and cold water. Pour into stew and stir to combine. Cook on high for 15 minutes to thicken the stew.

The apple cider adds some sweetness and is a nice twist to traditional beef stew.  SWIPE UP TO GET FULL RECIPE!