LEMON ZUCCHINI BREAD
Lemon Zucchini Bread is a perfect way to use up zucchini. Buttermilk makes this bread so moist and cake-like and it's loaded with zucchini, fresh lemon juice, and lemon zest. Bakes up perfectly each and every time!
This lemon zucchini bread is made with staple baking ingredients like flour, sugar, and oil, and then of course loaded with fresh shredded zucchini and fresh lemon zest and juice.
Step 1
In a small bowl combine the flour, baking powder, and salt. Stir with a whisk to break up any clumps. Set aside.
Step 2
In a large bowl beat the eggs for 30 seconds. Add the sugar and oil and beat together until well combined. Until it looks "fluffy" and pale in color.
Step 3
Add buttermilk, lemon zest, and lemon juice. Blend together until mixed in.
Tip: Using fresh squeezed lemon juice makes such a difference. You can't get that bright & fresh lemon flavor from bottled lemon juice..