– white bread – whole milk – eggs – ground cinnamon – vanilla extract – salted butter – brown sugar
Spread the cubed bread evenly into the prepared baking dish.
In a mixing bowl combine the milk, eggs, cinnamon, and vanilla extract.
In a separate smaller bowl, combine the softened butter and brown sugar.
Pour the milk and egg mixture over the cubed bread.
Bake for 30-40 minutes or until the middle of the pan is set.
Let the French toast casserole cool for 5-10 minutes so it can set. Serve with powdered sugar, syrup, and fresh berries.
CAN I FREEZE THIS? Yes you can freeze French toast casserole. It's best to freeze it after it has already been baked. Otherwise, the bread will get too soft and soggy and the milk will curdle once thawed.
French Toast Casserole is the perfect breakfast treat.
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