Blueberry breakfast crumble is full of sweet cinnamon & sugar biscuits tossed with blueberries and oats. This is a special breakfast treat and so yummy!
Mother’s Day is tomorrow! I wanted to share a really easy and delicious breakfast treat that is perfect for a Mother’s Day breakfast or brunch. This is so easy and simple, that I am pretty sure the kids, and even the husband, could figure this one out. Hint, hint, right ladies ?! 🙂
Put this on your Mother’s Day food wish list, you’ll love it. Am I the only one that has a Mother’s Day food wish list? Maybe…… It’s like the one day where it is totally acceptable to expect your husband & kids to do all the cooking. Might as well make it count and get what you want. Don’t forget to visit the blog tomorrow because I am posting a recipe for my mom, in celebration of Mother’s Day, and getting a little personal on the blog. You won’t want to miss it! It’s goooooood! (I will give you a hint) It’s yellow and tastes like lemon…… 🙂
Happy Saturday. I just love Saturdays. We get yard work done, hit up a couple of yard sales, which by the way my kids are O-B-S-E-S-S-E-D with yard sales! They ask me all week long to find yard sales for them to go to. So, going to at least one on the weekends is usually in our plans during the spring & summer.
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 (12 oz) can buttermilk biscuits
- 1/2 cup (1 stick) butter, melted
- 1 cup quick-cooking oats
- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup sugar
- Heat oven to 350 degrees. Spray a 9-inch square baking dish with cooking spray.
- In a small bowl, combine brown sugar and cinnamon, and mix well.
- Cut each biscuit into four pieces. Dip each piece in the melted butter and then roll in the cinnamon-sugar mixture. Repeat with all the biscuit pieces.
- Put the pieces in a single-layer in your baking dish.
- Sprinkle half of the oats (1/2 cup) over the biscuits.
- In another small bowl, combine the blueberries and sugar, and toss gently to coat. Spread the blueberries over the oats & biscuits in the baking dish. Sprinkle the rest of the oats on top.
- Bake for 20-25 minutes, or until the center is done and the top is golden brown.
** If your top pieces are getting too brown and the center won't cook, put some tin foil loosely over the baking dish in the oven so that the tops will not burn.
** I ended up needing to cook mine closer to 30 minutes, so just watch it and see, all oven are so different.