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Peach Blueberry Crisp

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Juicy, fresh peaches and blueberries covered in a butter & brown sugar crumble that crisps up in the oven. This peach blueberry crisp will become a summertime favorite dessert with all the ripe produce. Don’t forget to top it off with some vanilla bean ice cream!

Juicy, fresh peaches and blueberries covered in a butter & brown sugar crumble that crisps up in the oven. This peach blueberry crisp will become a summertime favorite dessert with all the ripe produce. Don't forget to top it off with some vanilla bean ice cream!

Β I was cleaning out my fridge the other day and “found” (aka- they were shoved in the back of the fridge) a half-eaten Costco sized container of blueberries and 4 peaches just sitting there waiting to go bad shortly. I knew I needed to something with them. In my world, there is not much worse than fresh fruit going bad.

My 2 year old basically lives off of blueberries. I have never seen such a little human being eat so many blueberries in one sitting. I was surprised we even had any hiding in the fridge because she normally finds them and eats through them fast.Β 

Juicy, fresh peaches and blueberries covered in a butter & brown sugar crumble that crisps up in the oven. This peach blueberry crisp will become a summertime favorite dessert with all the ripe produce. Don't forget to top it off with some vanilla bean ice cream!

Β What does one do with fresh, ripe fruit……. make a crisp, naturally. I know the better thing would be just to eat the peach as a peach, but why do that when you can have a delicious peach blueberry crisp instead that’s topped with ice cream?!?

Plus it is pretty much mandatory that you make a crisp during the summer months. All the fresh fruit plus a scoop of ice cream. Now that is pretty much perfection.

Juicy, fresh peaches and blueberries covered in a butter & brown sugar crumble that crisps up in the oven. This peach blueberry crisp will become a summertime favorite dessert with all the ripe produce. Don't forget to top it off with some vanilla bean ice cream!

Β Crisps are by far in my top 5 favorite desserts. I love them all; apple crisp, peach cobbler, strawberry crisp. You really can’t go wrong.

I would highly suggest that you go get yourself some blueberries and peaches and make this. Oh, and don’t forget the vanilla bean ice cream! I love using vanilla bean ice cream instead of just vanilla ice cream with crisps. I think the vanilla bean is not as sweet and pairs better with the fruit filling and the sweet crisp topping. Just my opinion. Use whatever kind of ice cream you prefer πŸ™‚

Juicy, fresh peaches and blueberries covered in a butter & brown sugar crumble that crisps up in the oven. This peach blueberry crisp will become a summertime favorite dessert with all the ripe produce. Don't forget to top it off with some vanilla bean ice cream!

Β TIP TO PEEL PEACHES EASILY:

  • place a pot of water on the stove top and bring to a boil
  • once boiling put your whole, unpeeled peaches into the water
  • let them sit in there for 3 minutes
  • take peaches out of the pot and let them drain and cool on a kitchen towel
  • once cooled (or warm) peel the skin away either with your fingers or a knife
  • cut into slices and use in any recipe

Nutrition

Calories

327 cal

Fat

18 g

Carbs

36 g

Protein

5 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
Peach Blueberry Crisp

Juicy, fresh peaches and blueberries covered in a butter & brown sugar crumble that crisps up in the oven. This peach blueberry crisp will become a summertime favorite dessert with all the ripe produce. Don't forget to top it off with some vanilla bean ice cream!

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5 based on 1 review(s)

Ingredients

    fruit
  • 4 peaches, peeled and sliced
  • 1 cup fresh blueberries
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • crisp topping
  • 6 tablespoons butter, melted
  • 1 cup all purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon

Instructions

  • Preheat oven to 350 degrees. Prepare an 8x8 baking dish by spraying lightly with cooking spray.
  • To make the fruit: combine the peeled and sliced peaches and the blueberries into a bowl. Sprinkle the sugar and cornstarch over the fruit and gently mix together until the fruit is coated.
  • In another mixing bowl, combine the flour, brown sugar, sugar, and cinnamon. Mix together. Pour melted butter over and mix until a thick crumb develops.
  • Pour the fruit into the baking dish and then top with the crisp topping.
  • Bake for 30 minutes. The filling will be bubbly and the crisp topping will be golden brown.
  • Let cool for 15-30 minutes before eating. Serve with vanilla bean ice cream.
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Juicy, fresh peaches and blueberries covered in a butter & brown sugar crumble that crisps up in the oven. This peach blueberry crisp will become a summertime favorite dessert with all the ripe produce. Don't forget to top it off with some vanilla bean ice cream!

 

 

 

 

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6 Comments

  • Reply
    Kim
    September 2, 2017 at 11:06 am Has anyone modified this re ipe for a 13Γ—9 pan?
    • Reply
      Together As Family
      September 3, 2017 at 8:57 pm I have never doubled it. I want to say that you would be fine just doubling everything for a 13x9 pan. Or, just make the recipe twice and bake 2 8x8 pans of it.
  • Reply
    Danette Lomax
    October 18, 2017 at 9:51 am WOW!! Made this last night. I was blown away, SO good!! I threw in peaches, blue, blackberries, and raspberries all on their last legs. Delicious. Already put in our family recipe book! Thank you so much for sharing such a quick and simple recipe that is just delicious!
    • Reply
      Together As Family
      October 23, 2017 at 5:07 pm Yay! I love hearing comments like this :) So glad you loved it.
  • Reply
    Brian
    February 26, 2018 at 2:23 pm Hi My name is Brian. I am really excited to try your Blueberry peach Crisp. However Due to the Climate where I live I cannot get fresh peaches or Blueberries until the Summer Months. I was wondering if I would be able to substitute Frozen peaches?
    • Reply
      Together As Family
      March 2, 2018 at 8:56 pm I have never tried frozen. I think it would work just fine. I usually just make this in the summer time when there are fresh peaches. It's so good. Enjoy!

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