This post may contain affiliate links, view our disclosure policy.

The best Cream Cheese Sugar Cookies are perfectly soft-baked, thick, chewy, and so creamy thanks to the surprise ingredient – cream cheese! Topped with a sweet & simple powdered sugar frosting. Change up the sprinkles for all different Holidays!

Perfect Sugar Cookies | Sugar Cookie Recipe | This is the only sugar cookie recipe you'll need! Perfectly soft-baked, thick, chewy, and so creamy thanks to the surprise ingredient - cream cheese! Topped with a sweet & simple powdered sugar frosting. Change up the sprinkles for all different Holidays! #sugarcookies #cookierecipes #dessertrecipes #recipeoftheday

PERFECT SUGAR COOKIES

I like to think of myself as a sugar cookie snob. Whenever I see sugar cookies I just have to try it…. you know for research purposes. Here are my must haves for the perfect sugar cookie.

  • The Best Sugar Cookies

    • Sugar cookies have to be thick and super soft-baked. They’re should be no brown on the bottom or the sides of the cookie at all. If there is, then you probably overbaked them. 
    • Use salted butter! You want that flavor for the otherwise bland sugar cookie. Which is why I love this recipe because it uses cream cheese, salted butter, and almond extract which makes these sugar cookies taste amazing even without frosting. 
  • Sugar Cookies with Almond Extract

    • This is the secret to a great sugar cookie!

So if my must-haves are also yours then I know you will LOVE today’s recipe for sugar cookies. And if you want an easy easy sugar cookie recipe then try my cake mix sugar cookies. They start with a cake mix and require no rolling out. And if you prefer sugar cookies without cream cheese then try my recipe for our favorite sugar cookies

And if you want sugar cookies that will serve a crowd and bake up on a cookie sheet then try this recipe for sugar cookie bars.

Perfect Sugar Cookies | Sugar Cookie Recipe | This is the only sugar cookie recipe you'll need! Perfectly soft-baked, thick, chewy, and so creamy thanks to the surprise ingredient - cream cheese! Topped with a sweet & simple powdered sugar frosting. Change up the sprinkles for all different Holidays! #sugarcookies #cookierecipes #dessertrecipes #recipeoftheday

INGREDIENTS NEEDED TO MAKE THE BEST CREAM CHEESE SUGAR COOKIES

Salted Butter

Cream Cheese – Use the real, full fat stuff please! The light cream cheese is thinner and does taste nearly as good. 

Granulated Sugar

Powdered Sugar

Large Egg

Almond Extract & Vanilla Extract

All-Purpose Flour 

Baking Powder

Salt

Heavy Whipping Cream

Sprinkles & Food Dye – This is optional. I usually leave the frosting white and then change up the sprinkles to match whatever event or Holiday we’re making them for. 

Perfect Sugar Cookies | Sugar Cookie Recipe | This is the only sugar cookie recipe you'll need! Perfectly soft-baked, thick, chewy, and so creamy thanks to the surprise ingredient - cream cheese! Topped with a sweet & simple powdered sugar frosting. Change up the sprinkles for all different Holidays! #sugarcookies #cookierecipes #dessertrecipes #recipeoftheday

MY TIPS & HELFPUL HINTS

  • Add the flour called for and DO NOT add anymore until you go to roll them out. As you blend in the flour to the creamed mixture it will seem very soft and sticky and you will be tempted to add more flour but don’t. When you roll out the cookies, you will end up using additional flour (I use about 1/3 cup) to prevent sticking and help the dough come together. 
  • If you don’t like almond extract then use vanilla extract in it’s place. Or you can use half vanilla & half almond extract in the recipe. 
  • All ovens are different so watch the time closely. You will know when they’re done because the cookies will look puffy and they should look dry in the middle. Not shiny and wet. The cookies should have no golden brown color on the sides or bottoms of the cookies.
  • My oven heats super evenly and hot so my cookies are never in there longer than 8 minutes. 
  • Be sure and let them cool on the cookie sheet. This helps them cook slightly more and helps them come together.
  • Use the heavy whipping cream in the frosting. It makes a difference!
  • Do not try and use the low-fat cream cheese. Just don’t. These are sugar cookies so using low-fat cream cheese won’t do much good with all the other yumminess in these cookies.

Perfect Sugar Cookies | Sugar Cookie Recipe | This is the only sugar cookie recipe you'll need! Perfectly soft-baked, thick, chewy, and so creamy thanks to the surprise ingredient - cream cheese! Topped with a sweet & simple powdered sugar frosting. Change up the sprinkles for all different Holidays! #sugarcookies #cookierecipes #dessertrecipes #recipeoftheday

Perfect Sugar Cookies | Sugar Cookie Recipe | This is the only sugar cookie recipe you'll need! Perfectly soft-baked, thick, chewy, and so creamy thanks to the surprise ingredient - cream cheese! Topped with a sweet & simple powdered sugar frosting. Change up the sprinkles for all different Holidays! #sugarcookies #cookierecipes #dessertrecipes #recipeoftheday

YOU WILL LOVE THESE OTHER COOKIE RECIPES

Chocolate Reese’s Cookies – Puffy chocolate cookies loaded with chopped Reese’s peanut butter cups and peanut butter chips.

Best Chocolate Chip Cookie Recipe – If you love puffy, thick, super soft-baked chocolate chip cookies then you will love this recipe.

S’mores Cookies – Tastes just like the campfire favorite with marshmallow bits, graham cracker crumbs, and milk chocolate Hershey pieces. 

The Best Monster Cookies – Loaded with oats, peanut butter, chocolate chips, and mini m&m’s.

White Chocolate Funfetti Cookies – Pudding cookies with white chocolate chips, white chocolate pudding mix, and sprinkles. 

Muddy Buddy Cookies – Soft peanut butter cookie with a fudge filled center and dusted with powdered sugar. 

The Best Snickerdoodles – These are really the best! I’ve made this recipe several times and my kids can’t get enough of them. 

 

Perfect Sugar Cookies | Sugar Cookie Recipe | This is the only sugar cookie recipe you'll need! Perfectly soft-baked, thick, chewy, and so creamy thanks to the surprise ingredient - cream cheese! Topped with a sweet & simple powdered sugar frosting. Change up the sprinkles for all different Holidays! #sugarcookies #cookierecipes #dessertrecipes #recipeoftheday
Together As Family Logo

Cream Cheese Sugar Cookies


Author Jessica - Together as Family
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 24 cookies
The best Cream Cheese Sugar Cookies are perfectly soft-baked, thick, chewy, and so creamy thanks to the surprise ingredient - cream cheese! Topped with a sweet & simple powdered sugar frosting. Change up the sprinkles for all different Holidays!

Ingredients
  

Sugar Cookies

  • 12 tablespoons salted butter softened
  • 1 bar (8 oz) full-fat cream cheese softened
  • 1 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1 teaspoon almond extract
  • cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Frosting

  • 5 tablespoons salted butter softened
  • 4 cups powdered sugar
  • 1/4 cup heavy whipping cream
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • sprinkles and food coloring

Instructions

  • Heat oven to 375°. Line two cookie sheets with parchment paper or spray with cooking spray.
  • In a large bowl with a handheld mixer, or use the bowl of stand mixer, add butter, cream cheese, granulated sugar, powdered sugar, egg, and almond extract. Blend together until it's pale in color and fluffy. About 1-2 minutes. 
  • In a separate small bowl combine the flour, baking powder, and salt. Stir with a whisk to break up the clumps.
  • Add half the flour into the creamed mixture and blend on low speed. Add the other half and blend on low speed just until combined. The dough will be really soft, and sticky, but should form a ball of dough in the bowl.
    * Don't add more flour here if the dough seems sticky. When you roll out the dough in the next step you will add some additional flour.
  • Spray countertop with cooking spray and then sprinkle flour over it. This helps with clean-up and prevents the dough from sticking to the counter. Roll out dough and use whatever cookie cutter shape you want. 
    ** Take care to not roll the dough too thin. You want it thick but not too thick. Use additional flour as needed to make the dough roll out and the cookies come off the counter easily. I use about 1/3 cup additional flour when I am rolling and cutting the cookie dough. 
  • Place 12 cookies per cookie sheet and bake for 8-10 minutes.
    The cookies should still be very pale and should have no golden brown color on them. The middle of the cookies should look dry, not wet, and be puffy. 
  • Let cool on the cookie sheet for about 15 minutes. Remove the cookies to a cooling rack to cool completely. Frost and decorate with sprinkles once completely cooled. 

Make the Frosting

  • Combine the butter, powdered sugar, heavy whipping cream, and extract in a mixing bowl. Beat together until it's combined. Add more milk if the mixture is too thick and/or add more powdered sugar if the frosting is too thin. 

Video

Notes

Cream Cheese : Make sure the cream is softened to avoid lumps in your cookie dough. Place the unwrapped cream cheese onto a microwave-safe plate and cook for about 30 seconds to soften it up nicely. Use the real, full fat cream cheese for best taste and texture.
Heavy Whipping Cream : DO NOT substitute this. I mean, of course you can, but the frosting will not be as rich and creamy without the heavy whipping cream. 
Butter : You can use unsalted butter if that's what you have or what you're used to baking with. I would maybe add some additional salt if using unsalted butter (like 1/4 teaspoon or so). 12 tablespoons butter is equal to 1 + 1/2 sticks of butter. 

Nutrition

Calories: 279kcal | Carbohydrates: 40g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 203mg | Potassium: 49mg | Fiber: 1g | Sugar: 31g | Vitamin A: 422IU | Calcium: 23mg | Iron: 1mg

Did You Make This Recipe?

I'd love to see it! You can share it with me on @togetherasfamilyblog and follow on Pinterest @together-as-family-blog-recipes or Facebook @togetherasfamilyblog for more!

Did you love this recipe?

Make sure to comment below so we can chat about it! Or follow on your favorite social network for even more family recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




15 Comments

  1. Kelly Macha says:

    5 stars
    Honestly, the Easiest, and the Best Sugar Cookies I have ever made!!! Full of Yummy Flavor, and Melt in Your Mouth Soft!

  2. Olivia Hackler says:

    Wow! These cookies are the BEST!! Thank you for sharing!! ?❤️

  3. 5 stars
    My husband swears he makes the best sugar cookies in the world. This recipe blew his mind! This will be our “go to” sugar cookie recipe from here on out!!

    1. Together As Family says:

      Awesome! I love hearing this. SO happy you love these. Thanks so much for leaving your comment and review.

  4. 5 stars
    Is it okay to refrigerate the dough for 30mins before you bake them?

    1. Together As Family says:

      If you want to. The recipe does not call for refrigerating the dough. There really is no need to.

  5. 5 stars
    Should the dough be refrigerated before you bake them?

    1. Together As Family says:

      No the dough does not have to be refrigerated. Just follow the instructions 🙂 Enjoy!

  6. Hi! I know that you have a sugar bar cookie…I just love these so much! Have you ever tried baking these as a cookie bar? Why wouldnt they work?

    1. Together As Family says:

      They might work? I have never done it so I can’t say for sure. The ingredients are the same between sugar cookies and sugar cookie bars, so it might be fine??

  7. Brittany Seaman says:

    5 stars
    Have you successfully made this recipe into a chocolate sugar cookie dough?? I want to make it chocolate, but also keep the amazingness that is this recipe!

  8. Hi I need to make these as ‘thank you’ cookies for my daughters party. As there is cream cheese in them how do I store them. Do they need to go in the fridge or is the cupboard ok?

    1. Together As Family says:

      I have always stored these at room temperature. But sugar cookies are really good cold too, so you could do either one. But I think room temperature is the best.

  9. Do you think I could use flax egg instead of egg?

    1. Together as Family says:

      I’ve never used a flax egg so to this recipe say I can’t say from experience but I think a flax egg would work.