Pineapple Avocado Salsa

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Sweet pineapple & creamy avocado combine to make one amazing salsa! Pair this with some baked tortilla chips and you have an incredibly delicious, super easy, healthy, and fresh snack.

Pineapple Avocado Salsa- www.togetherasfamily.com

You Guys!! This salsa is soooooo good. I made it earlier in the morning, because that is when my sunlight is the best for photos, and by the time breakfast was done and it was lunchtime, I realized I had eaten so much of this salsa that I just considered it breakfast and lunch for the day. It’s good. Trust me πŸ™‚

Pineapple Avocado Salsa- www.togetherasfamily.com

The leftovers that we had I stuck in the fridge, and all though this is best when eaten the day it’s made (within several hours) it was still delicious for the lunch the next day. I will warn, the color turns a bit funky if you leave it in the fridge overnight. The pineapple takes on the other colors and the avocado will brown. It’s still delicious, but looks a bit funny. I would recommend making this just right before you need it, or within an hour. We would have eaten all of it, but my kids have all of a sudden decided that they don’t like pineapple!?! Which is funny because just a few weeks ago they would like each eat an entire pineapple, If I let them. I don’t get it…..



192 cal


49 g


2 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
Pineapple Avocado Salsa
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  • 3 roma or plum tomatoes, seeded and cut into small chunks
  • 3 avocados, cut into small chunks
  • 1 cup fresh pineapple, cut into small chunks
  • 1/2 of a red onion, finely chopped (about 1/4 cup)
  • 1/4-1/2 cup cilantro, chopped (more/less to taste)
  • juice of 1 lime
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon kosher salt


  • Combine all ingredients into a large mixing bowl. Stir gently to combine, so that the colors do not mix.
  • Serve right away with tortilla chips.


** Serve this right away or, at the very most, within an hour making

** I like to eat this with baked tortilla chips. They are not as salty so they don't overpower the salsa

** My pineapple was super ripe so it was very sweet, I ended up only adding about 3/4 c pineapple. Try your pineapple and taste as you go.

Oh, and don’t forget to check out the other yummy recipes for Cinco de Mayo that I posted this past weekend:

cowboy salsa, baked double decker tacos, taco salad tortilla bowls

Have a very happy Monday πŸ™‚


recipe adapted from here

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  • Reply
    May 7, 2015 at 7:34 pm I love salsas, and this looks tasty! Pinned to try. :)
    • Reply
      Together As Family
      May 7, 2015 at 8:28 pm Thank you Dee! It's really good, I wish I had some now. Thanks so much for stopping by and commenting :)
  • Reply
    Lou Lou Girls
    May 9, 2015 at 5:41 pm I'm loving this! I'm so impressed by your masterpiece. Pinned and tweeted. We appreciate you taking the time to party with us. I hope to see you on Monday at 7. Happy Mother's Day! Lou Lou Girls
    • Reply
      Together As Family
      May 9, 2015 at 8:56 pm Thank you! I loved linking up with you girls. Thank you for pinning and tweeting, that is very helpful for someone just starting out blogging :) I will see you next week.
  • Reply
    May 9, 2015 at 10:06 pm I've got to give this a try soon! Thanks for linking up with What's Cookin' Wednesday!
    • Reply
      Together As Family
      May 10, 2015 at 12:43 pm It's one of my personal faves :) Thanks for stopping by again :) Thanks for the great link party!

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