– spinach thawed – artichoke hearts – smoked Gruyere cheese – parmesan cheese – mayonnaise – sour cream – garlic – salt – ground black pepper
Place thawed spinach on a clean kitchen towel, or on paper towels, and squeeze and press out as much moisture as possible.
Drain the artichoke hearts and chop them to desired size. Add to the bowl with the spinach.
Add the remaining ingredients into the mixing bowl and stir well to combine.
Place the casserole dish on top of a cookie sheet to catch any grease or drippings that might bubble over.
Bake, uncovered, for 20 minutes or until the dip is bubbly and golden browned on top.
Serve with crackers, baguette slices (toasted or not), fresh veggie sticks or slices, and tortilla chips.
It makes for the perfect appetizer for a Holiday party, gathering, or even a Super Bowl party.
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