BAKED SPINACH ARTICHOKE DIP

This hot and cheesy spinach artichoke dip is always a crowd pleaser!

With only a few easy ingredients like canned artichoke hearts and frozen spinach, this recipe comes together quickly and then it's baked in the oven until it's cheesy & bubbly hot.

– spinach thawed – artichoke hearts – smoked Gruyere cheese – parmesan cheese – mayonnaise – sour cream – garlic –  salt – ground black pepper

Ingredients

Place thawed spinach on a clean kitchen towel, or on paper towels, and squeeze and press out as much moisture as possible.

Drain the artichoke hearts and chop them to desired size. Add to the bowl with the spinach.

Add the remaining ingredients into the mixing bowl and stir well to combine.

Place the casserole dish on top of a cookie sheet to catch any grease or drippings that might bubble over.

Bake, uncovered, for 20 minutes or until the dip is bubbly and golden browned on top.

Serve with crackers, baguette slices (toasted or not), fresh veggie sticks or slices, and tortilla chips.

Artichoke Hearts : Drain these well. Chop them as small or as large as you prefer.

Spinach : Make sure that is thawed before using. You can either thaw on the countertop, fridge overnight, or follow the directions on the package for thawing in the microwave.

It makes for the perfect appetizer for a Holiday party, gathering, or even a Super Bowl party.

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