– Ground Beef – Red Bell Pepper – Salt – Beef Broth – BBQ Sauce – Frozen Corn – Rotini Pasta – Shredded Cheddar Cheese
In a skillet pan , add ground beef, red bell pepper, and salt. Cook and crumble until beef is no longer pink. Drain.
Add the beef broth, bbq sauce, dry uncooked pasta, and frozen corn. Stir together making sure that all the noodles are covered in the beef broth. Bring to a boil.
Once boiling, cover with lid, and reduce heat to medium-low. Let cook for 20 minutes. Add 1 cup of the shredded cheese and stir together until the cheese is melted and combined.
Sprinkle the remaining 1 cup of cheese on top and cover the pan with the lid until the cheese is melted.
I love to serve this with sour cream and sliced green onion. You can also serve it as is with no toppings.