– cooked rice – frozen corn – black beans – mild red enchilada sauce – mild taco seasoning – shredded cheese – frozen beef & cheese taquitos
Heat oven to 375°. Prepare a 9x13 baking dish and spray with cooking spray.
In a large mixing bowl, combine cooked rice, frozen corn, black beans, enchilada sauce, taco seasoning, and 1 cup of the cheese.
Layer 20 frozen beef taquitos over the rice mixture in the pan.
Cook for 30-35 minutes or until the taquitos are crispy and a nice golden brown color.
Sprinkle the remaining 1 cup cheese over the taquitos and put it back in the oven for 2-3 minutes.
Serve with all your favorite taco toppings.
HOW LONG WILL LEFTOVERS LAST? – This casserole actually reheats fairly well. The taquitos will not be as crispy as they are when it's fresh out of the oven. Leftovers are good for about 3-4 days after.
So great for a busy weeknight. Serve with your favorite taco toppings for a yummy, kid-approved, and fun dinner!
FOR DETAILED RECIPE AND IDEAS, VISIT TOGETHER AS FAMILY