BERRY CRISP DUMP CAKE

Berry Crisp Dump Cake is only 5 ingredients and made in just one pan! Frozen mixed berries topped with an easy cake mix, oatmeal, walnuts, and melted butter crisp.

Serve warm with a scoop of vanilla bean ice cream for a delicious and easy dessert recipe.

– frozen mixed berries – french vanilla cake mix – old-fashioned oats – chopped walnuts – salted butter

Ingredients

Heat oven to 350° and spray a 9x13 baking dish with cooking spray.

Spread out frozen berries in the bottom of the dish.

In a mixing bowl, combine the cake mix (DO NOT prepare beforehand), oats, walnuts, and melted butter.

Cook for 50-55 minutes. Crisp topping will be a golden brown and the berries will be bubbling.

Serve warm with a scoop of vanilla ice cream.

CAN I USE A DIFFERENT NUT? – Yes you can. Use whatever nut you prefer like almonds or pecans are great choices.

SHOULD I USE SALTED BUTTER OR UNSALTED BUTTER IN THIS RECIPE? – Use salted butter for best results.

This berry crisp dump cake is an easy dessert recipe that you can keep all the ingredients you need for it so you have it ready to go.

FOR DETAILED RECIPE AND IDEAS, VISIT TOGETHER AS FAMILY