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Prep Time: 10 Min
Olive oil Ground turkey Salt Garlic powder Chili powder Cumin Chicken broth Chili beans Black beans Diced tomatoes Can Corn Salsa Velveeta cheese cubed
Cook Time: 15 Min
Ingredients
In a large soup pot, add olive oil, ground turkey, salt, garlic powder, chili powder, and cumin. Cook and crumble until ground turkey is no longer pink. Drain excess liquid/grease.
Add the chicken broth, chili beans, black beans, tomatoes, corn, and salsa into the soup pot. Stir to combine. Bring to a boil. Once boiling, reduce heat to medium-low, and cover with the lid. Let simmer.
Add the cubed Velveeta cheese and cover with the lid. Let simmer until the Velveeta is melted. Stir together to combine.