– ground beef – tomato sauce – onion powder – salt – pepper – wide egg noodles – sour cream – cottage cheese – shredded cheese
Heat oven to 350°F. Prepare a 9x13 baking dish and spray with cooking spray.
Cook the ground beef in a skillet pan, over medium-high heat, until no longer pink.
Add the tomato sauce, onion powder, salt, and pepper into the meat.
Cook the egg noodles according to package directions.
In large mixing bowl, stir together the sour cream and cottage cheese.
Add the noodles into the mixing bowl with the cottage cheese and stir to coat all the noodles.
Pour half the egg noodle mixture into your prepared pan, top with half the ground beef mixture, and then half the shredded cheese.
Cover with foil and cook for 20 minutes.
Family favorite comfort food at it's best!
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