DOUBLE LAYER PUMPKIN CHEESECAKE

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Double Layer Pumpkin Cheesecake is so easy to make with a store bought graham cracker crust and two layers of creamy cheesecake. This pumpkin cheesecake requires no water baths and special cool techniques. It's a simple, easy to make, cheesecake recipe for any skill level.

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Ingredients

Ready-to-use graham pie crust Cream cheese softened Granulated sugar Vanilla extract Large eggs Pure pumpkin Cinnamon Pumpkin pie spice

HOW TO MAKE EASY PUMPKIN CHEESECAKE

In a large bowl, or bowl of a stand mixer, beat together the softened cream cheese, sugar and vanilla until smooth.

Add in eggs, one at a time, beating well after each.

Remove 1 cup of batter and spread into the bottom of the graham cracker crust.

Add pumpkin, cinnamon, and pumpkin pie spice to the remaining batter and beat until combined. Spread over the batter in the crust to form the second layer.

Serve with some whipped cream, either homemade or store bought, and chopped pecans. Or you can also serve it plain as is.

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Swipe up for this delicious recipe!