HOW TO MAKE EASY PUMPKIN CHEESECAKE
In a large bowl, or bowl of a stand mixer, beat together the softened cream cheese, sugar and vanilla until smooth.
Add in eggs, one at a time, beating well after each.
Remove 1 cup of batter and spread into the bottom of the graham cracker crust.
Add pumpkin, cinnamon, and pumpkin pie spice to the remaining batter and beat until combined. Spread over the batter in the crust to form the second layer.
Serve with some whipped cream, either homemade or store bought, and chopped pecans. Or you can also serve it plain as is.