Simple to make with frozen bread dough and they are overnight cinnamon rolls, which means you can make them ahead of time. Brown sugar cinnamon rolls topped with a homemade gooey caramel sauce and chopped pecans.
– powdered sugar – heavy whipping cream – pecans coarsely – brown sugar – ground cinnamon – white bread dough loaves – butter melted
In a small bowl, mix together the powdered sugar and heavy whipping cream.
Sprinkle pecans over top.
Combine brown sugar and cinnamon in small bowl, set aside.
On a surface, sprayed with cooking spray & lightly floured, roll out 1 loaf into a rectangle.
Roll up the dough and cut dough roll into 8 pieces.
Leave in fridge overnight. In the morning, let the baking dish sit out, covered, at room temperature for 1 hour.
Bake at 350°F for 25-30 minutes. Let the baking dish cool for 5 minutes.
Carefully take your pan and turn it upside down, over a serving platter or cutting board, and serve warm.
Dry Cinnamon Rolls? : Don't be alarmed if the top of the cinnamon rolls look dry and plain when you take it out of the oven.
Morning Tip : The baking dish needs to sit out at room temperature in the morning for 1 hour before baking. Plan ahead and don't skip this step!
You won't need any yeast for this easy cinnamon roll recipe!
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