– ground beef – sodium beef broth – light red kidney beans – salsa – chili seasoning – garlic powder – onion powder – unsweetened cocoa powder
Cook ground beef in a large pot, over medium-high heat, cook and crumble until no longer pink.
Add the beef broth, beans, salsa, seasonings, and stir to combine.
Bring to a boil. Once boiling, reduce heat to medium-low, and let simmer for 20 minutes.
Serve with all your favorite chili toppings. We love sour cream, shredded cheddar cheese, and Fritos Corn chips.
There are several ways to switch up this quick and easy chili recipe.
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