ONE POT BROCCOLI FETTUCCINE ALFREDO

Combining vegetables with a creamy rich alfredo sauce and fettuccine noodles makes it so kid-friendly.

Olive oil Garlic Chicken broth  Heavy whipping cream Fettuccine noodles  Italian seasoning Dried basil Salt Black pepper Grated parmesan cheese Steamable chopped broccoli

Ingredients

In a large skillet, add olive oil and garlic. Sauté until the garlic is very fragrant.

Add the chicken broth, heavy whipping cream, halved fettuccine noodles, Italian seasoning, basil, salt, and pepper. Stir together to separate noodles as best as you can.

Bring to a boil. Once boiling, cover the pan with the lid and reduce heat to medium-low and simmer for 20 minutes.

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