INGREDIENTS NEEDED FOR ONE POT TURKEY CHILI MAC AND CHEESE
Ground turkey Onion Salt Chicken broth Tomato sauce Pinto beans Chili powder Cumin Garlic powder Cocoa powder Small shell pasta Shredded cheese
01
In a large skillet pan over , cook and crumble the ground turkey, onion, and salt until the turkey is no longer pink. Drain any excess liquid.
02
Add the chicken broth, tomato sauce, pinto beans, chili powder, cumin, garlic powder, and cocoa powder. Stir together and bring to a boil.
03
Once boiling add in the dry pasta and bring to a boil.
04
Take the lid off and add the shredded cheese. Stir to combine and melt the cheese. It's ready to eat now!
Add lots of cheese for a cheesy and creamy mac and cheese with turkey chili!