ONE POT TURKEY CHILI MAC AND CHEESE

Turkey Chili Mac and Cheese is made in just one pot! Ground turkey chili with pinto beans cooks in a seasoned tomato sauce and chicken broth base with small shell pasta.

Let’s get started!

INGREDIENTS NEEDED FOR ONE POT TURKEY CHILI MAC AND CHEESE

 Ground turkey Onion  Salt Chicken broth Tomato sauce Pinto beans  Chili powder Cumin Garlic powder Cocoa powder Small shell pasta  Shredded cheese 

01

In a large skillet pan over , cook and crumble the ground turkey, onion, and salt until the turkey is no longer pink. Drain any excess liquid.

02

Add the chicken broth, tomato sauce, pinto beans, chili powder, cumin, garlic powder, and cocoa powder. Stir together and bring to a boil.

03

Once boiling add in the dry pasta and bring to a boil.

04

Take the lid off and add the shredded cheese. Stir to combine and melt the cheese. It's ready to eat now!

Add lots of cheese for a cheesy and creamy mac and cheese with turkey chili!

SWIPE UP FOR THIS DELICIOUS RECIPE!