– chopped potatoes – olive oil – parmesan cheese – dried parsley – garlic powder – salt – black pepper
Combine all the ingredients into a mixing bowl and stir together until all the potatoes are coated in the olive oil and seasonings.
Spread the potatoes onto the prepared pan.
Cook for 22-28 minutes. Stir and flip the potatoes at the halfway point during the cook time.
Serve immediately.
WHY THIS RECIPE WORKS The oven temperature is the key to a really great crispy and flavorful roasted potato. You want the temperature high! Don't be alarmed at the 450 degree temperature called for in the recipe. It is correct.
The recipe makes 6 servings so it's a perfect side dish for a family dinner.
FOR DETAILED RECIPE AND IDEAS, VISIT TOGETHER AS FAMILY