PERFECT CHEESECAKE RECIPE

Learn how to make the perfect Cheesecake with this simple & classic recipe for a creamy and smooth cheesecake in a homemade graham cracker crust. Lots of tips and helpful hints that will help you make this decadent dessert recipe in your own kitchen.

Finely ground graham cracker crumbs Butter melted Softened butter for the pan Full-fat cream cheese softened Granulated sugar Cornstarch Full-fat sour cream Large eggs Large egg yolk Vanilla extract Frozen raspberries  Water

Ingredients

Combine melted butter and graham cracker crumbs in a bowl. Stir together until the mixture resembles wet sand. Press the crust into the bottom of the springform pan. Bake the crust for 8 minutes.

Instructions

Combine the softened cream cheese, sugar, and cornstarch in the bowl of a stand mixer fitted with a paddle attachment (or use a handheld mixer).

Add the sour cream and vanilla to the bowl and beat on medium-low speed until combined and creamy. Scrape down the sides of the bowl with a spatula.

 I have lots of tips and helpful hints below that will hopefully help you make a really good classic cheesecake.

SWIPE UP FOR THIS DELICIOUS RECIPE!