Lean ground beef Yellow onion Green pepper Salt Cornstarch Beef broth A-1 Steak Sauce Steak seasoning Sliced provolone cheese Hamburger buns, sliders, etc.
In a skillet pan, over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until beef is no longer pink. Drain.
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Stir the cornstarch into the ground beef and mix together until the meat is coated in the cornstarch. Add the beef broth, A-1 sauce, and steak seasoning. Stir together and bring to a boil.
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Once boiling, reduce heat to medium-low and let it simmer, while stirring occasionally. Mixture should thicken up and will thicken up more once it's off the heat.
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