HOW TO MAKE PERFECT PUMPKIN SNICKERDOODLE COOKIES
In a small bowl mix together the flour, cream of tartar, pumpkin pie spice, baking soda, cinnamon, and salt with a wire whisk until combined. Set aside.
In a separate larger bowl, add the softened butter, sugar, and light brown sugar. Beat on medium speed for 1-2 minute or until the the batter is lighter in color, fluffy looking, and combined together.
Add the egg yolk, vanilla extract, and pure pumpkin. Mix together on medium speed until combined. Add the dry ingredients Roll the dough into balls.
You will love these pumpkin snickerdoodles! I have made them more times than I can count and the only thing I regret is not making a double batch each time!