Ingredients
All-purpose flour Baking powder Baking soda Cinnamon Pumpkin pie spice Nutmeg Cloves Butter softened Sugar Large eggs Pure pumpkin Sour cream Whole milk Vanilla Cream cheese softened Powdered sugar Chopped pecans optional
In a small mixing bowl whisk together the flour, baking soda, baking powder, cinnamon, pumpkin pie spice, nutmeg, and cloves. Set aside.
In a stand mixer (or large bowl with hand mixer) add the butter and sugar and beat for 1 minute, or until lighter in color and fluffy looking.
Add eggs, pumpkin, sour cream, milk and vanilla; beat until combined. Add in your flour mixture and mix until combined. Spread the mixture evenly into your prepared cookie sheet. Bake.
A soft and super moist pumpkin cake bursting with flavor thanks to the perfect blend of Fall spices like pumpkin pie spice, cinnamon, nutmeg, and cloves.