Brussel sprouts roasted in the oven with olive oil, honey, salt, and garlic. So simple, soft and delicious with charred outside. A healthy side dish for dinner.
Course Side Dish
Cuisine American
Keyword brussel sprouts, side dish
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 6
Calories 99kcal
Author Jessica - Together as Family
Ingredients
2lbsBrussel sprouts
1 tablespoonolive oil
2tablespoonshoney
3/4teaspoonsalt
3/4teaspoongarlic powder
Instructions
Heat oven to 425 degrees. Very lightly spray a cookie sheet (12" x 18") with cooking spray.
Clean the Brussel sprouts : cut the ugly knob off the end and then take off the outer layer of skin. Cut the Brussel sprout in half. If it's really small you can just leave whole.
Add the cleaned and trimmed Brussel sprouts to the cookie sheet. Drizzle the olive oil and honey over it, and sprinkle the salt and garlic powder. Using your hands, stir everything together making sure the Brussels are coated.
Spread the Brussel sprouts evenly over the cookie sheet making sure that they are not overlapping or touching.
Cook for 20-25 minutes or to desired doneness. Serve immediatley.
Notes
Use more or less salt & garlic powder depending on your preference. You can also add in whatever seasonings you prefer. It's a very adaptable recipe to your tastes. I have never tried this recipe using frozen Brussel sprouts so I can't guarantee the end result.