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Fruity Baked Oatmeal | Baked Oatmeal | Breakfast Recipe | Baked oatmeal with quick oats, fresh blueberries, peaches, and diced apple. Sweetened with brown sugar and contains 3 entire cups of oatmeal. Warm, comforting and can be eaten for breakfast or a snack. #breakfast #breakfastrecipe #recipeoftheday #oatmeal #bakedoatmeal
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Fruity Baked Oatmeal

Baked oatmeal with quick oats, fresh blueberries, peaches, and diced apple. Sweetened with brown sugar and contains 3 entire cups of oatmeal. Warm, comforting and can be eaten for breakfast or a snack.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 9
Calories 323kcal
Author Jessica - Together as Family

Ingredients

  • 3 cups quick oats
  • 1 cup light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs, lightly beaten
  • 1 cup milk
  • 1/2 cup (1 stick) butter, melted
  • 3/4 cup peeled, chopped apple (about 1 small apple)
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh or canned peaches, chopped
  • additional milk and chopped fruit for serving

Instructions

  • Preheat oven to 350 degrees. Spray an 8x8-inch baking dish with cooking spray. 
  • In a large mixing bowl, combine oats, brown sugar, baking powder, salt, and cinnamon. Stir with a wire whisk to break up clumps. 
    3 cups quick oats, 1 cup light brown sugar, 2 teaspoons baking powder, 1 teaspoon salt, 1/2 teaspoon ground cinnamon
  • In a separate smaller bowl, add the lightly beaten eggs (I crack the eggs into the small bowl and just use a fork to mix), milk, and melted butter. Stir with a whisk.
    2 large eggs, lightly beaten, 1 cup milk, 1/2 cup (1 stick) butter, melted
  • Add the milk mixture to the oatmeal and stir together until everything is combined.
    Add the fruit and gently mix together. 
    3/4 cup peeled, chopped apple, 1/2 cup fresh blueberries, 1/2 cup fresh or canned peaches, chopped
  • Spread the oatmeal batter into the prepared dish. Top with additional chopped peaches and blueberries, if wanted. 
  • Bake for 35-40 minutes. Edges will be golden brown and the middle should look set but still slightly jiggly.
    Let it cool for about 10-15 minutes and then cut into squares. 
  • Serve with a drizzle of milk, or put milk in the bottom of the bowl, and additional chopped fruit to garnish. 

Notes

The leftovers store really well in the fridge. Heat up a square with some milk or just leave the pieces in a Ziploc bag and grab & go. 
 
Be sure and cut the apple into small pieces. Aim for the same size as a black bean. 
 
 

Nutrition

Calories: 323kcal