Cinnamon Roll Casserole with peaches n' cream! Frozen peaches, cream cheese, and cinnamon rolls combine to create the best sweet breakfast treat.
Heat oven to 350°. Spray a 9x13 baking pan with cooking spray.
In large microwavable bowl, microwave cream cheese and powdered sugar for 1 minute. Stir until smooth and creamy. Add in the chopped frozen peaches and stir together.
Separate cinnamon roll dough into 5 pieces; set aside the icing. Cut each cinnamon roll in half, and then cut each half into 3 smaller pieces. One roll will yield 6 pieces. Add into the bowl of cram cheese and peaches. Stir together well to combine.
Evenly spread out the mixture into the baking dish. Cook for 32-40 minutes. Top of casserole will be golden brown and a toothpick inserted into the middle should not come out with wet dough.
Spoon icing (that came in the Pillsbury tube) into a Ziploc bag. Cut the corner with scissors and drizzle the icing over the casserole. Serve warm.
To thaw the frozen peaches, place them on the counter for 30 minutes or so before making the recipe. I have even made this before where I forgot to thaw the frozen peaches, and it still turned out great. It will have to cook for a few extra minutes if peaches are not thawed.