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TRIPLE FUDGE REESE'S BROWNIES start with a cake mix and only 4 other ingredients! Rich, chocolatey, peanut butter and chocolate brownies that are so easy & simple to make.
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Triple Fudge Reese's Brownies

Triple Fudge Reese's Brownies start with a cake mix and only 4 other ingredients! Rich, chocolatey, peanut butter and chocolate brownies that are so easy & simple to make.
Course Dessert
Keyword brownies from a cake mix, easy brownie recipe, reese's brownies, triple fudge reese's brownies
Prep Time 5 minutes
Cook Time 25 minutes
Servings 24 brownies
Calories 190kcal
Author Jessica

Ingredients

  • 1 box (15.25 oz) triple fudge chocolate cake mix
  • 3/4 cup butter, melted & slightly cooled (1 stick + 1/2 stick OR 12 tablespoons = 3/4 cup butter
  • 1/3 cup evaporated milk
  • 3/4 cup peanut butter chips
  • 3/4 cup Reese's Pieces + Reese's peanut butter cups

Instructions

  • Heat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray or line with parchment paper or tin foil.
  • Add dry cake mix (DO NOT prepare), melted butter, and evaporated milk in a mixing bowl. Beat with a hand blender, or use the bowl of a stand mixer, and beat until batter is combined. It will be thick.
  • Stir in the peanut butter chips, Reese's Pieces, and Reese's peanut butter cups (reserving some for the top of bars if wanted).
  • Spread into the prepared baking dish. It helps if you dollop spoonful's of the batter all over the dish and then use your fingers to spread it out. If you reserved some chips for the top, sprinkle them over the bars and gently press them.
  • Cook for 22-28 minutes. Edges should be slightly pulled away from the pan and the middle should not look wet or gooey.
  • Let cool for about 30 minutes and cut into squares. Store leftovers covered at room temperature.

Notes

To melt butter and have it slightly cooked at the same time simply unwrap butter and place in a microwave-safe bowl. Cook for 45-50 seconds. You should end up with half melted and half soft chunks of butter. Take a fork and stir together until all the butter is melted and smooth. It's cool enough (because you did heat it super hot to melt it completely in the microwave) to use right away in the recipe.
 
If you can't find the triple chocolate fudge cake mix just use a chocolate cake mix.

Nutrition

Calories: 190kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 225mg | Potassium: 93mg | Fiber: 1g | Sugar: 13g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg