Strawberry Raspberry Crumble

Strawberry Raspberry Crumble with juicy sweet fresh berries & topped with a sweet brown sugar oat buttery crumble. Serve with vanilla ice cream for the best fruit crumble dessert.

Course Dessert

Cuisine American

Keyword fruit crumble recipe, strawberry raspberry crumble

Servings people (1 cup each)

Calories 367kcal

Author Jessica

Ingredients

2½ cups chopped strawberries washed and dried well
2½ cups raspberries washed and dried well
2 tablespoons all-purpose flour
2 tablespoons granulated sugar

Oat Crumble

1/2 cup (1 stick) butter melted
3/4 cup all-purpose flour
3/4 cup quick oats
1/4 cup granulated sugar
1/4 cup light brown sugar
¼ teaspoon salt
¼ teaspoon ground cinnamon

Instructions

Heat oven to 350°. Prepare a 8x8-inch baking dish or 9x9-inch and spray with cooking spray. Set aside.
* If doubling this recipe use a 9x13-inch baking pan
In a small bowl combine the chopped strawberries, raspberries, flour, and sugar. Stir together, gently, until all the berries are coated in the flour mixture. Let the berries sit while you prepare the crumble.
* A tip for drying berries is to first rinse them in a colander, then lay out several layers of paper towels on the counter and put the rinsed berries on top the paper towels to dry. The berries don't have to be all the way dry but you want most the water out of them.
Combine all crumble ingredients in a small mixing bowl and stir together until moist crumbs form.
Dump the bowl of berries into the prepared pan (juice and all if there is any) and layer the top evenly with the crumble.
Cook for 30-35 minutes. Let cool for about 10 minutes in the pan before serving so the sweet berry sauce can thicken before serving.
This is best served warm with a scoop of vanilla ice cream. We love vanilla bean ice cream with this crumble.

Notes

There are about 6 servings of berry crumble in this recipe with each serving being about 1 cup of crumble. Ice cream on top will be additional calories.

You will need a 12 oz container of fresh raspberries for the 2.5 cups of raspberries called for in the recipe.

Measure the strawberries after chopping them. So 2.5 cups chopped strawberries is what you need.

Nutrition