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A white baking dish with a fruit crisp inside with peaches, blueberries, and a crisp topping. With a spoon inside the dish.
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Peach Blueberry Crisp

Use up those fresh, ripe, & juicy peaches with this Peach Blueberry Crisp. Chunks of sweetened peaches and blueberries topped with a buttery brown sugar crisp topping. This crisp dessert recipe is best served with a scoop of vanilla ice cream!
Course Dessert
Cuisine American
Keyword peach blueberry crisp
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 6
Calories 421kcal
Author Jessica

Ingredients

  • 5 peaches peeled and sliced/chunked
  • 1 cup fresh blueberries washed and dried
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch

Crisp Topping

  • 6 tablespoons salted butter melted
  • 1 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • ½ teaspoon ground cinnamon

Instructions

  • Heat oven to 350°. Prepare a 8x8-inch baking dish and spray with cooking spray. Set aside.
  • Add peaches, blueberries, granulated sugar, and cornstarch into a mixing bowl. Use a spoon and stir it all together until the fruit is coated evenly in the sugar/cornstarch. Dump into the prepared baking dish.
  • In a small mixing bowl combine all the crisp topping ingredients and stir together until moist, large crumbles form. I use a fork to stir it. Sprinkle the crisp evenly over top the fruit.
  • Bake for 25-30 minutes. Crisp topping will be browned and fruit filling should be bubbly up on the sides. Let cool for about 10 minutes before serving the crisp warm and topped with vanilla ice cream.

Notes

Sugar Tip : If your peaches are really ripe and sweet than adjust the sugar accordingly (the sugar that goes with the peaches & blueberries), if wanted. We love it as is, but I know everyone prefers a different sweetness level. 
Nutrition information/Serving Size : Is for one serving (6 servings in this recipe) of the blueberry peach crisp. It does not include additional ice cream on top. To reduce calories top the crisp with some Halo Top vanilla ice cream (it's really good!) or use regular vanilla ice cream which is equally fabulous. You can also easily get 8 servings from this recipe is you are serving kids. 
Tip : I do not recommend using frozen fruit in this recipe. I have never personally done it, so I can promise the results.
Serving : This crisp is best served within 1-2 hours of making it. I recommend serving the crisp warm from the oven, and topped with vanilla ice cream. 
 

Nutrition

Calories: 421kcal | Carbohydrates: 78g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 106mg | Potassium: 303mg | Fiber: 3g | Sugar: 56g | Vitamin A: 771IU | Vitamin C: 11mg | Calcium: 29mg | Iron: 1mg