Cinnamon Roll Apple Monkey Bread
Cinnamon roll apple monkey bread is an easy, sweet treat, pull-apart bread that takes minutes to prepare and bakes up beautifully. Crunchy pecans, soft apples, and yummy canned cinnamon roll dough. Perfect flavor combo for the Fall weather.
Ingredients
- 2 can (13 oz each) Pillsbury Flaky Cinnamon Rolls
- 1 tart apple, chopped small (like granny smith, empire, or gala)
- 1/4 cup chopped pecans
- 1/2 cup sugar
- 1½ teaspoons cinnamon
- 4 tablespoons butter melted
Instructions
- Heat oven to 350° and spray a bundt-cake pan with cooking spray.
- Cut each cinnamon roll into 4 pieces.
- Mix together the cinnamon and sugar in a small bowl.
- In another small bowl combine the chopped apples, pecans, and add 1/4 cup of the cinnamon-sugar mixture. Mix until all the apples are coated well.
- Layer half the apple mixture into the bottom of the bundt pan.
- Dip half of the cut cinnamon roll biscuits into the remaining cinnamon sugar mixture and layer on top of the apples.
- Top with the remaining apple mixture.
- Take the remaining cut cinnamon roll biscuits and dip into the cinnamon sugar and layer on top of the apples.
- Drizzle the melted butter over top.
- Cook for 35-38 minutes. You might have to cover the bundt pan loosely with tin foil the remaining 10 minutes so the top does not burn.
- Let cool for a few minutes in the bundt pan and then invert the bundt pan onto the serving plate.
- Drizzle the icing that was included in the cinnamon roll cans over the monkey bread. If you want pretty lines, put the icing into a Ziploc bag and cut the corner, and then drizzle.