Buttermilk Waffles

Overhead shot of waggles with a fork taking a bite and topped with butter and syrup.

Buttermilk Waffles are a breakfast classic! This family favorite waffle recipe is soft-baked, fluffy, and so delicious. Buttermilk and melted butter make these buttermilk waffles the best. Serve with butter, syrup, and fresh fruit.

Course Breakfast

Cuisine American

Keyword buttermilk waffles

Prep Time 10

Cook Time 3

Total Time 13

Servings waffles

Calories 392kcal

Author Jessica - Together as Family

Ingredients

2 cups all-purpose flour
3 tablespoons granulated sugar
4 teaspoons baking powder
¼ teaspoon salt
1¾ cup buttermilk
1/2 cup (1 stick) butter melted
2 large eggs
1 tablespoon vanilla extract

Serving

syrup, buttermilk syrup, peanut butter drizzle, etc.
fresh fruit
whipped cream

Instructions

Heat up your waffle iron while you prepare the waffle batter.
In a large mixing bowl, add the flour, sugar, baking powder, and salt. Stir with a whisk. Make a well in the center.
Into the well in the center, add the buttermilk, melted butter, eggs, and vanilla extract. Stir gently with a silicone spatula or wooden spoon just until combined and no flour streaks remain.
Let the batter rest for 2 minutes.
Spray the waffle iron with cooking spray and dump 1/2 cup of waffle batter onto it. Repeat with remaining waffles. Cook to desired crispness level.
* All waffle makers or irons are different sizes so you may need less batter or more batter for each waffle. This can also change the yield of the recipe to 4-6 waffles.
Serve waffles hot with butter, syrup of choice, fresh fruit, and whipped cream.

Notes

Nutrition Information : This is for 6 waffles with 1/2 cup waffle batter used for each one. This does not include any toppings you add to the waffle.

Nutrition