Party Punch
This Party Punch recipe is simple to make and tastes like homemade fruit punch! Bright & fruity flavor with red Hawaiian Punch, pineapple juice, lime juice concentrate, and ginger ale. This punch recipe is perfect for parties, gatherings, and Holiday dinners.
Servings 12
Ingredients
- 8 cups red Hawaiian Punch
- 4 cups pineapple juice
- 4 cups ginger ale
- 1 can (12 oz) frozen limeade concentrate thawed
- fresh lime slices, pineapple chunks optional garnishes
Instructions
- Mix all ingredients together in a punch bowl or drink dispenser. Garnish the punch with fresh lime slices and/or pineapple chunks.
- If making it ahead of time, wait to add the ginger ale just right before serving.
Notes
Serving Size : This recipe makes about 12 cups of punch so I figure it can serve 12 people, with each serving being 1 cup of punch.
Tips : Make sure all the ingredients are cold before mixing the drink together. That way the drink is cold and it won't require much ice to keep it cool, which can water down the punch. This recipe can easily be doubled, tripled and you can make as much as you want. I like to make one serving at a time, so if the punch is getting low I just make another batch in it. Again, make sure all the products are refrigerated before mixing.
Substitutions : You can use lemonade concentrate or orange juice concentrate if you can't find the limeade. Use orange juice or another tropical juice in place of the pineapple juice if wanted. You can also use Sprite, Sprite Zero, 7-up, or even Cherry 7-up. You can also use any fruit punch color you want in this recipe.
Leftovers : Store leftover punch in the refrigerator for up to 1 week. Transfer punch to a pitcher and store in the fridge.