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Air fryer basket filled with prepared, cooked baked potatoes inside of it.
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Air Fryer Baked Potatoes

Learn how to make the best baked potatoes using your air fryer! Air Fryer Baked Potatoes are an easy way to make this classic recipe with a crispy exterior and a soft & fluffy potato center, which is the perfect canvas for whatever toppings you want. 
Course Dinner, Main Course
Cuisine American
Keyword air fryer baked potatoes, how to make baked potatoes in the air fryer
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 3
Calories 374kcal
Author Jessica - Together as Family

Ingredients

  • 3 large russet potatoes (or 4 medium sized)
  • 2 tablespoons oil (canola, vegetable, olive oil)
  • 1 tablespoon kosher salt

Instructions

  • Scrub and wash each potato. Pat dry.
  • Using a fork, poke each potato 6-8 times to vent the potato while it cooks.
  • Brush the oil on the outside skin of each potato.
    * Use a brush for this your your hands
  • Sprinkle salt and press it into each potato.
  • Place the potatoes into the air fryer basket. Cook at 400° F for 30 minutes. Flip the potatoes over and cook for 10-15 minutes, depending on the size of potatoes used.
    *Potatoes are done when you can very easily pierce it with a fork. If there is any resistance, then they need to cook longer.
  • Remove potatoes from the air fryer. Use a sharp knife to cut a slice down the center of each potato (lengthwise) and then use your fingers to gently push and fluff the potato.
    Add toppings that melt first like butter and shredded cheese. Then you can load up with any potato toppings you want. The classics are sour cream, bacon bits, shredded cheddar cheese, and green onions. But there are lots of other options like chili + cheese, taco style, roasted vegetables, or my personal favorite topping of cottage cheese.

Notes

Serving Size : The nutrition information listed is based on using 3 large russet potatoes. You can essentially cook more than 3-4 potatoes, it just depends on how large your air fryer basket is. 
Russet Potatoes : I highly recommend using russet potatoes when making baked potatoes. Sometimes they are also referred to as 'baking potatoes'. 

Nutrition

Calories: 374kcal | Carbohydrates: 67g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Sodium: 2344mg | Potassium: 1539mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 21mg | Calcium: 49mg | Iron: 3mg