Instant Pot Country Style Ribs
Learn how to make deliciously tender Instant Pot Country Style Ribs! You'll love these flavorful, sweet & spicy, finger-lickin good, easy to make country style ribs. Lots of helpful tips and information so you can make the best country style pork ribs.
Servings 6
Equipment
Ingredients
- 3-4 pounds boneless country style ribs
- 1 tablespoon oil (canola, vegetable, or olive)
- 3 tablespoons light brown sugar
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon ground mustard
- 1/4 teaspoon cayenne red pepper (optional)
- 1 cup beef broth
- 1 cup BBQ sauce (plus more for serving)
Instructions
- Unwrap the country style ribs from the package and lay them onto a cutting board or plate.
- Drizzle oil over the pork ribs. In a small bowl, mix together the brown sugar, salt, black pepper, onion powder, garlic powder, paprika, ground mustard, and cayenne red pepper (if using).
- Using your clean hands rub the spice mix all over the ribs, both sides, making sure to coat them well.
- Add the beef broth into the Instant Pot insert. Place the ribs inside. * It's ok if they're touching or stacked on each other. Like in the picture.
- Set the valve to the 'sealing' position. Pressure cook on HIGH for 45 minutes. Allow for a 15 minute natural pressure release once done. * A natural pressure release means that you are letting the pressure release naturally, rather than moving the valve from the 'sealed' position to the 'venting' position.
- Using tongs, move the ribs to a baking sheet lined with foil. Baste with BBQ sauce.
- Broil for 8-10 minutes or until the tips begin to brown. Serve with additional BBQ sauce. * Watch the ribs closely while broiling. They can burn quickly.
