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A close up of a chocolate covered yogurt cluster.
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Chocolate Covered Strawberry Clusters

Have you seen the latest viral snack on social media? These Strawberry Clusters are a healthy treat made with fresh strawberries, greek yogurt, and dipped in melted chocolate. You're going to love how easy these chocolate strawberry yogurt clusters are to make!
Course Snack, Treat
Cuisine American
Keyword chocolate covered yogurt strawberry clusters, strawberry clusters, viral tiktok recipes
Prep Time 15 minutes
Freezer Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 clusters
Calories 132kcal
Author Jessica - Together as Family

Ingredients

  • 2 cups chopped fresh strawberries
  • 1 cup plain or vanilla greek yogurt
  • cups chocolate chips OR chocolate baking bars (*see notes below)
  • 1 tablespoon coconut oil
  • flaky sea salt (optional topping)

Instructions

  • Prep : Place a piece of parchment paper or wax paper onto a baking sheet or cookie sheet.
  • In a mixing bowl, stir together the chopped strawberries and greek yogurt until combined well. Scoop tablespoons of the mixture onto the parchment paper.
    * Recipe makes 10 clusters and each one is about 2-3 tablespoons.
    2 cups chopped fresh strawberries, 1 cup plain or vanilla greek yogurt
  • Place the baking sheet inside the freezer for 1 hour.
  • Add the chocolate and coconut oil into a microwave-safe bowl and heat in 30-second increments, stirring well after each one, until the chocolate is shiny and completely smooth.
    1½ cups chocolate chips OR chocolate baking bars, 1 tablespoon coconut oil
  • Place 1 frozen strawberry cluster into the melted chocolate and use a fork to thoroughly coat it all around. Place the chocolate-covered cluster back onto the parchment paper. Repeat with the remaining clusters.
    * If using sea salt, immediately sprinkle some on after placing the cluster back onto the parchment paper. Make sure to sprinkle it on while it's still wet.
    * I use a plastic fork for this to make clean-up a breeze.
    flaky sea salt
  • Place the clusters back into the freezer and allow them to set. This will happen really quickly!
    * Store the clusters in the freezer at all times and serve frozen.

Video

Notes

Nutrition Information : The amounts listed are with dark chocolate as the coating and plain Greek yogurt. 
Chocolate : Use dark chocolate, semi-sweet chocolate, or milk chocolate. You can use either chocolate chips OR use baking bars. You will need 1.5 cups of chocolate chips or about 2 bars (4 ounces each) of the baking chocolate (chop it up to equal about 1.5 cups and so it will melt quicker). 
Greek Yogurt : Use your favorite! I LOVE the flavor and rich texture of the Greek Gods brand of plain greek yogurt. It's best to use a whole milk, full-fat greek yogurt because it tastes the best and freezes really well. 
 

Nutrition

Calories: 132kcal | Carbohydrates: 9g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 237mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 17mg | Calcium: 47mg | Iron: 4mg