Chili Cheese Dip
This quick & easy Chili Cheese Dip is a must-make hot dip appetizer for a gameday party or gathering. Only 3 ingredients for a gooey, cheesy, hot dip that's full of delicious creamy chili flavor.
Servings 12
Calories 144kcal
Ingredients
- 8 ounces cream cheese softened
- 1 can (15 oz) chili
- 1 cup shredded cheese (cheddar, colby jack , or Mexican blend)
- tortilla chips and/or Fritos corn chips for serving
Instructions
- Preheat the oven to 350℉. Spray a 9-inch pie plate with nonstick cooking spray. Just a small spritz coating is all it needs; no need to soak it.
- Spread the softened cream cheese into the bottom of the pie plate in an even layer.8 ounces cream cheese
- Spread the canned chili over top the cream cheese in an even layer.1 can (15 oz) chili
- Sprinkle the shredded cheese over top for the final layer.1 cup shredded cheese
- Bake for 20-25 minutes or until bubbly.
- Serve the dip with tortilla chips, corn chips, and garnish the top of the chili cheese dip with chopped tomatoes, chopped cilantro, and/or sliced green onions if wanted.tortilla chips and/or Fritos corn chips
Notes
Serving Size : The nutrition information is using full-fat cream cheese and canned chili. Since all canned chilies vary, you may want to compute your own nutrition information for exact results. The serving size is 12 which is about 1/4 cup each. It does not include chips.
Chili : If you don't want to use canned chili then try using about 2 cups of leftover chili instead.
Nutrition
Calories: 144kcal | Carbohydrates: 5g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 306mg | Potassium: 162mg | Fiber: 2g | Sugar: 1g | Vitamin A: 468IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg