Chocolate Chip Cookie Skillet

Chocolate Chip Cookie Skillet - also called a Pizookie - gets baked in a skillet pan in the oven for a warm, gooey, and chocolatey dessert that no one can resist. This easy dessert is a family favorite, especially served warm from the skillet and topped with a scoop of vanilla bean ice cream. Let everyone dig in!

Course Dessert

Cuisine American

Keyword chocolate chip cookie skillet, pizookie, skillet cookie

Prep Time 10

Cook Time 35

Total Time 45

Servings

Calories 636kcal

Author Jessica - Together as Family

Equipment

10" Cast Iron Baker's Skillet

Ingredients

1 cup (2 sticks) butter room temperature
1 cup granulated sugar
2/3 cup packed light brown sugar
2 large eggs whisked
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt OR sea salt
2 cups chocolate chips (chunks, milk, semi-sweet, or dark)

Instructions

Preheat the oven to 350℉. Position the oven rack in the center. Prepare a 10-inch cast iron skillet (or a 12-inch) and spray with cooking spray. Set aside.
In a large bowl using an electric hand mixer, or a stand mixer with the paddle attachment, cream together the butter, sugar, and brown sugar until it's light and fluffy. About 2 minutes.
^{* Start on low speed and increase speed as needed to get it nice and fluffy.}
1 cup (2 sticks) butter, 1 cup granulated sugar, 2/3 cup packed light brown sugar
Add in the whisked eggs and vanilla extract. Mix on low speed just until combined.
^{* Whisk Eggs : Crack eggs into a bowl and stir with a fork quickly to mix before adding it into the mixing bowl.}
2 large eggs, 2 teaspoons vanilla extract
In a small separate bowl, whisk together the dry ingredients; flour, baking soda, and salt.
3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon kosher salt OR sea salt
Add the dry ingredients into the wet ingredients and mix on low speed (increase speed as needed) just until combined and no flour streaks remain in the dough.
Mix in the chocolate chips until combined thoroughly.
^{* If wanted, reserve about 1/4 cup of the chocolate chips to sprinkle over top the skillet cookie before baking.}
2 cups chocolate chips
Transfer the chocolate chip cookie dough to the prepared cast iron skillet and spread it out evenly. Bake for 25-35 minutes, or until the edges are golden brown and the center is slightly gooey but not raw & jiggly.
Remove the skillet from the oven and let it cool for 10- 15 minutes before serving it warm.
^{Serving Tips : If wanted, sprinkle some flaky sea salt over top the whole thing for a sweet & salty treat. You can also let it cool completely to room temperature before eating and serving. Eat it straight from the skillet or cut it into wedges. Eat it plain, top with a scoop of vanilla ice cream, and drizzle some chocolate syrup or caramel sauce over top.}

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