Avocado dip is loaded with 6 avocados, corn, beans, red onion, and then drizzled with easy canned salsa verde. This is the best dip ever and so easy to make!
Prep Time 15 minutes
Total Time 15 minutes
Calories 134 kcal
peeled, pit removed, and chunked small
can (15 oz) corn
can (15 oz) black beans
drained & rinsed
finely chopped red onion
or more to taste
or less to taste
Combine all ingredients into a mixing bowl and gently stir together.
Serve right away or let chill in the fridge for 1-3 hours.
Start with 1/2 cup salsa verde and then go from there. I don't always use the full 1 cup of salsa verde.