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Monster cookie dough cheeseball dip has no eggs and no flour! Everything you love about monster cookies; oats, peanut butter, chocolate chips, and m&m's but in a fun and tasty cheeseball. Serve with pretzels, graham crackers, and cookies.

Monster Cookie Dough Cheeseball Dip

Monster cookie dough cheeseball dip is loaded with oats, peanut butter, chocolate chips, and mini m&m's. It has no eggs and no flour in it. Serve with your favorite dippers and everyone will love it.
Course Dessert
Cuisine American
Keyword appetizer, cheeseball, monster cookies
Prep Time 10 minutes
Fridge Time 2 hours
Total Time 10 minutes
Calories 188 kcal

Ingredients

  • 4 tablespoons butter, softened
  • 4 oz cream cheese softened
  • 1/2 cup creamy peanut butter
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon brown sugar
  • 1 1/4 cup powdered sugar
  • 1 cup quick oats
  • 1/2 cup mini chocolate chips
  • 1/2 cup mini m&m's

Instructions

  1. In the bowl of a stand mixer, or use a hand-held blender, combine the butter, cream cheese, and peanut butter. Cream together until light in color and combined.
  2. Add the vanilla extract and brown sugar. Blend together.
  3. Add the powdered sugar and quick oats. Blend together.
  4. Add the mini chocolate chips and mini m&m's. Blend together just until incorporated.
  5. Use a spatula or your hands and form it into a ball. The dough is not sticky and will form easily. Place the cheeseball on the serving plate and gently press the mini m&m's into it.
  6. Cover with plastic wrap and let refrigerate for 1-2 hours. You can also serve it right away too.
  7. Serve with your favorite dippers; pretzels, nutter butter cookies, nilla wafers, etc.

Recipe Notes

If you refrigerate this, take it out about 10 minutes before you serve it so the dip can warm up a bit and be easier to dip.