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Monster cookie dough cheeseball dip has no eggs and no flour! Everything you love about monster cookies; oats, peanut butter, chocolate chips, and m&m's but in a fun and tasty cheeseball. Serve with pretzels, graham crackers, and cookies.
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Monster Cookie Dough Cheeseball Dip

Monster Cookie Dough Cheeseball Dip is loaded with oats, peanut butter, chocolate chips, mini m&m's and it has no eggs and no flour in it! Serve with pretzels, mini cookies, sliced apples, or even a spoon.
Course Dessert
Cuisine American
Keyword monster cookie dough cheeseball dip, no flour no egg cookie dough dip
Prep Time 10 minutes
Fridge Time 2 hours
Total Time 10 minutes
Servings 12
Calories 352kcal

Ingredients

  • 4 tablespoons butter softened
  • 4 ounces cream cheese softened
  • 1/2 cup creamy peanut butter
  • ½ teaspoon vanilla extract
  • 1 tablespoon brown sugar
  • cup powdered sugar
  • 1 cup quick oats
  • 1/2 cup mini chocolate chips
  • 1/2 cup mini m&m's
  • additional mini m&m's for outside (about 1-2 cups needed)

Instructions

  • In the bowl of a stand mixer, or use a hand mixer, combine the butter, cream cheese, and peanut butter. Cream together until light in color and combined.
  • Add the vanilla extract and brown sugar. Blend together.
  • Add the powdered sugar and quick oats. Blend together.
  • Add the mini chocolate chips and mini m&m's. Blend together just until incorporated.
  • Use a spatula or your hands and form it into a ball. The dough is not sticky and will form easily. Place the cheeseball on the serving plate and gently press the additional mini m&m's into it.
    *You can also just make the cookie dough and put it into a bowl for more of a dip. You don't have to cover the outside with the m&m's.
  • Cover with plastic wrap and let refrigerate for 1-2 hours before serving.
  • Serve with your favorite dippers; pretzels, nutter butter cookies, nilla wafers, etc.

Video

Notes

Tip : Store leftovers in the fridge and store the cheeseball/dip in the fridge until ready to serve it. As the cheeseball sits out at room temperature it becomes softer, which makes it much easier to dip things into it. 
Dippers : Our favorite dippers for this cookie dough are mini nutter butter cookies, mini Oreo cookies, mini Chips Ahoy, mini nilla cookies, and mini pretzels. 
Variation : If you don't want the "cheeseball" aspect of it then simply put the cookie dough into a bowl (and leave out the additional m&m's to cover the ball) and serve with dippers of choice. 

Nutrition

Calories: 352kcal | Carbohydrates: 44g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 173mg | Potassium: 123mg | Fiber: 2g | Sugar: 36g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg