Chocolate Chip Treasure Cookies | Chocolate chip treasure cookies are loaded with texture thanks to the coconut, walnuts, chocolate,and the special ingredient; sweetened condensed milk! It's an egg-free cookie recipe that's so chewy, soft-baked and everyone's favorite.
Course Dessert
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 22 minutesminutes
Servings 3dozen cookies
Author Jessica - Together as Family
Ingredients
1 1/2cupgraham cracker crumbs
1/2cupall-purpose flour
2teaspoonsbaking powder
1/4teaspoonsalt
1can(14 oz) sweetened condensed milk
1/2cup(1 stick) butter, softened
1 1/3cupshredded, sweetened coconut
2cupsmilk chocolate chips
1cupchopped walnuts
Instructions
Heat oven to 350 degrees. Prepare cookie sheets by spraying with cooking spray, using parchment paper, or a silpat liner.
In a small mixing bowl, add graham crackers, flour, baking powder, and salt. Whisk to combine and set aside.
In the bowl of a stand mixer, or use a handheld mixer, combine the sweetened condensed milk and butter. Beat together for 1-2 minutes until completely combined ad creamy. It will be chunky at first but as you beat it, it will smooth out.
Add the bowl of dry ingredients, coconut, chocolate chips, and walnuts. Mix together, with the blender or a wooden spoon, just until combined.
Roll dough into balls, about a heaping tablespoon size, and place on the cookie sheet. Bake for 8-10 minutes.
Let the cookies cool for about 5 minutes before removing them to cool completely on a cooling rack. ** If your cookies did not spread much while baking, take the bottom of a glass cup and gently press down to form the cookie shape. This is the way we preferred the cookies **
Notes
I buy the box of graham cracker crumbs. Much easier! You'll find them in the baking aisle by the pie crusts and flours.