Cashew chicken salad wraps are the perfect no oven lunch or dinner for hot summer days. Chicken salad made with chunks of rotisserie chicken, cashews, apples, and cucumbers. Serve inside a wrap with some green leaf lettuce or inside rolls or croissants.
Combine all ingredients (not the lettuce and bread!) in a mixing bowl and stir together until combined.
You can serve it right away or for best results let it refrigerate for about 1-2 hours and then serve. Serve over some lettuce inside a wrap, as a sandwich in a roll, or over some chopped lettuce for a salad.
If leftover get too dried out just add some additional mayo or Italian dressing to moisten it back up.
Use your favorite apple for this recipe. I like Gala apples because they are tart and sweet.
For best taste use the full-fat regular mayonnaise.