Hot Chicken Salad is so creamy, cheesy and baked in the oven on French bread for a delicious and easy to make open faced sandwich. This easy dinner recipe is read to eat in less than 30 minutes.
Heat oven to 350 degrees. Place French bread halves on a large baking sheet.
Mix together shredded chicken, mayo, sour cream, green onion, garlic salt, parsley, and shredded cheese in a large mixing bowl. Spread evenly on top of the French bread halves.
Cook for 20-25 minutes. Let cool for a few minutes and then cut into slices.
This is best eaten the same day it's made. If you store leftovers in the fridge the bread becomes softer but you can always put it back in the oven to crisp it up or try the microwave.
You can use regular full-fat mayo and sour cream or the light versions. I've used both with great results, but for best taste use the full-fat real stuff.