Hot Chicken Salad is so creamy, cheesy and baked in the oven on French bread for a delicious and easy to make open faced sandwich. This easy dinner recipe is ready to eat in less than 30 minutes.
Course Main Course
Cuisine American
Keyword chicken salad, easy dinner recipe, hot chicken salad
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 8servings (2 slices each)
Calories 412kcal
Author Jessica
Ingredients
1loaf french bread(cut in half lengthwise)
2cupscooked shredded chicken
1/2cupmayonnaise
1/2cupsour cream
1/4cupsliced green onions
2tablespoonsdried parsley
1/2teaspoongarlic salt
2cupsshredded cheese(any variety)
Instructions
Heat oven to 350 degrees. Place French bread halves on a large baking sheet.
Mix together shredded chicken, mayo, sour cream, green onion, garlic salt, parsley, and shredded cheese in a large mixing bowl. Spread evenly on top of the French bread halves.
Cook for 20-25 minutes. Let cool for a few minutes and then cut into slices.
Video
Notes
This is best eaten the same day it's made. If you store leftovers in the fridge the bread becomes softer but you can always put it back in the oven to crisp it up or try the microwave.You can use regular full-fat mayo and sour cream or the light versions. I've used both with great results, but for best taste use the full-fat real stuff.