Cookies & Cream Pudding Cookies

Oreo Cookies & Cream Pudding Cookies are soft-baked cookies thanks to the cookies and cream pudding mix in the dough! Loaded with chopped Oreo cookies, Oreo pudding mix, and cookies & cream chocolate bar pieces. These cookies are a dream!

Course Dessert

Cuisine American

Keyword cookies and cream pudding cookies, oreo cookies, pudding cookies

Prep Time 10

Cook Time 8

Total Time 18

Servings cookies

Calories 167kcal

Author Jessica

Ingredients

3/4 cup (1½ sticks) butter softened
1/2 cup granulated sugar
1/2 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
2¼ cup all-purpose flour
1 box (4.2 oz) oreo cookies & cream instant pudding mix (do not prepare!)
1 teaspoon baking soda
¼ teaspoon salt
1 cup chopped Oreo cookies
2 bars (1.55 oz each) Hershey Cookies & Cream candy bars chopped

Instructions

Heat oven to 350°. Prepare a cookie sheet by lining with parchment paper or a silpat liner.
In a large bowl with a handheld mixer, or bowl of a stand mixer, beat together the butter, brown sugar, and sugar until light and fluffy. Add in the eggs and blend until completely combined. Add in the vanilla. Blend again.
In a separate small bowl combine the flour, pudding mix, baking soda, and salt and stir with a wire whisk to break up any clumps. Add into the creamed mixture and mix until combined. Stir in the Oreos and candy bar chunks with a wooden spoon.
Roll dough into balls (slightly smaller than the size of a golf ball) and place on the baking sheet. Bake in the oven for 8-10 minutes, or until set. Let cool on cookie sheet for about 10 minutes and then remove to wire rack to cool completely.
* Cookies will still be very pale even when cooked. I have never had to bake mine for longer than 9 minutes.
The cookies do not spread much while baking. You can leave them puffier OR gently press a few additional chopped Oreo pieces and candy bar pieces onto the tops of the cookies. They will gently spread out slightly if you do this.

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