In a bowl, combine brussel sprouts (that have been halved and ends trimmed) with the remaining ingredients. Toss together to coat all the brussel sprouts.
This recipe is so versatile. Add in additional seasonings if wanted.
You can use the cheaper grated parmesan cheese in the green can or shredded parmesan cheese that comes pre-shredded, or even shred your own fresh parmesan cheese.
I always use extra virgin light olive oil as the flavor is very mild.