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Oven roasted parmesan Brussel sprouts are a quick & easy 20 minute side dish that is healthy and delicious. Only a few simple ingredients to the best Brussel sprouts that are bursting with flavor!

Oven Roasted Parmesan Brussel Sprouts

Oven roasted parmesan Brussel sprouts are a quick & easy 20 minute side dish that are healthy and delicious. Only a few simple ingredients to the best Brussel sprouts that are bursting with flavor.
Course Side Dish
Keyword brussel sprouts, side dish recipe
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Calories 76 kcal
Author Jessica - Together as Family

Ingredients

  • 1 1/2 lbs brussel sprouts (trimmed & halved)
  • 2 tablespoons olive oil
  • 1/3 cup parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Heat oven to 425 degrees. Very lightly spray a cookie sheet with cooking spray.
  2. In a bowl, combine brussel sprouts (that have been halved and ends trimmed) with the remaining ingredients. Toss together to coat all the brussel sprouts.

  3. Spread onto the cookie sheet making sure they are not touching.
  4. Cook for 16-18 minutes. Serve immediately.

Recipe Video

Recipe Notes

This recipe is so versatile. Add in additional seasonings if wanted.

 

You can use the cheaper grated parmesan cheese in the green can or shredded parmesan cheese that comes pre-shredded, or even shred your own fresh parmesan cheese. 

 

I always use extra virgin light olive oil as the flavor is very mild.