Cheesy taco spaghetti casserole is the ultimate dinner comfort food. Cheesy pasta loaded with taco seasoned ground beef, chili beans, and tomato. Bakes in one pan, serves a crowd, and the leftovers are fabulous for another meal!
Drain pasta when done and add to the taco beef mixture. Stir together and dump into the prepared baking dish. Top with the shredded cheese.
Cook for 20 minutes. Garnish with chopped tomato and green onion.
Use any type of shredded cheese for the topping. I normally use Colby Jack because I always have that in the fridge.
The box of Velveeta comes in a 16 oz size, so I will normally use closer to 10-12 oz of it because we like it really cheesy.